Application: defrosting of fish, meat and other foodstuffs.

	The most modern technology, tested in Poland and abroad
	The patented system of rotating guide vanes at the mouth of air inflow ducts, giving changing directions and rates of air flow. In combination with highly efficient fans located over each pair of trolleys it produces the typhoon effect inside the chamber. It guarantees fast and uniform defrosting of products throughout the whole chamber
	The internal system of air humidification to maximum relative humidity in each heating system guarantees fast penetration of heat into the defrosted product, without drying out or weight losses
	Heating systems: electric, steam (pressure from 0.05 to 0.8 MPa), gas and oil with highly efficient heat exchangers
	Built-in automatic chamber washing system with its own foam generator
	Modular design manufactured from acid resistant steel – assembled or welded as a whole from within, including flow chambers
	Microprocessor control with the possibility of entering 49 programs ensures complete control over the defrosting process
	Programmed temperature in the chamber, depending on the type of product and automatically monitored temperature inside the product
	Possibility to program the controller 24 hours in advance

Solutions described above, along with many others, are our own inventions protected by patents and copyrights. There are more than a dozen of those inventions in chambers designed for smoking, baking and defrosting.

These solutions are used in practice in Poland and abroad, and are valued especially in Canada and the USA, where they have to meet the International Design Standard (NSF/ 3-A). It imposes on us the requirement to manufacture the interior of the chamber in a special way – it has to be welded from inside.