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WASHERS FOR TINS OF FOOD PRODUCTS | |
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The washers may have two-or three-stage washing systems. Two-stage washer Has the system of preliminary washing and principal washing in closed cycles. After washing tins are transferred to a tank filled with water. Three-stage washer Has the system of preliminary washing and principal washing in closed cycles, and a rinsing system, where water used for rinsing cleans water for preliminary washing. During the washing process tins are turned from the horizontal to the vertical position. Washing is performed using suitably directed system of nozzles. Washers are manufactured in the acid resistant system; pumps are equipped with special lye-resistant seals. |
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